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23 Quart Presto Aluminum Pressure Canner

A pressure canner heats under pressure to a temperature that is higher than boiling water; this process kills microorganisms and bacteria in the ingredients, specifically botulism.


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23 Quart Presto Aluminum Pressure Canner holds 24 half pint jars.

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. But pressure c
anners can also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas.

This canner features:


  • Easy-to-read gauge automatically registers a complete range of processing temperatures.
  • Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
  • Constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges.
  • Includes cooking/canning rack and complete instruction and recipe book.
  • Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.
  • 23-Quart liquid capacity (21.8 liters)
  • Weight 12.75 lbs.
  • 12 Year Warranty!

Additional information

Weight 12.5 lbs