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16 Quart Presto Aluminum Pressure Canner/Cooker

The pressure canner is specifically designed to obtain temperatures higher than can be reached with a boiling water or water bath canner in order to kill microorganisms in meats and low acid vegetables. A pressure canner can be heavy to move around, especially when it’s full to the brim. The 16 quart canner capacity is 10 one pint jars, or 7 one quart jars and is easier to handle than it’s 23 quart counterpart.

$110.99

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Description

16 Quart Presto Aluminum Pressure Canner to preserve meats, vegetables, and fruits with confidence!

Pressure canning is the only method recommended safe by the U.S.D.A. for canning low-acid foods.

This canner features:

  • An easy-to-read dial gauge to ensure accurate pressure control.
  • Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
  • Constructed of extra strong, warp-resistant aluminum.
  •  Includes cooking/canning rack and complete instruction/recipe book.
  • 16-Quart Liquid Capacity (15.1 Liters). 
  • Regular Mason Jar Capacity: 12 half-pint jars, 10 one pint jars, or 7 one quart jars.
  • Weight 10.5 lbs.
  • 12 Year Warranty!

Additional information

Weight 11.2 lbs