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Brown Gravy Mix - #10 Can

Brown Gravy for dressing mashed potatoes or as a thick creamy base for casseroles and beef pot pies.



Brown gravy mix is great way to make hot beef sandwiches with your left over roast beef.

Our brown gravy mix is a versatile base that can be used to enhance potatoes, rice and vegetables. Makes a thick, creamy base for beef pot pies. Use to add consistency to many beef casserole type dishes. A reliable staple for long term storage with a 15 year shelf life.

Modified food starch (corn), maltodextrin, bleached wheat flour, salt, beef broth flavor [salt, hydrolyzed soy protein, modified food starch, yeast extract, natural flavor (contains, wheat, soybeans and celery seed), sugar, soy sauce powder (wheat, soybeans, salt), maltodextrin, onion powder, autolyzed yeast extract, caramel color, garlic powder, disodium inosinate, disodium guanylate, spice], coconut oil, xanthan gum, roast flavor (natural flavor, salt, yeast extract), caramel color, natural flavor, celery powder, disodium inosinate and disodium quanylate, onion powder, garlic powder, sodium caseinate (milk), dipotassium phosphate, mono and diglycerides and contains less than 2% silicon dioxide (anti-caking agent).

Directions for Use:
Blend 1/4 cup gravy mix with 1 3/4 cup hot tap water.  Simmer until thick.  Serve.  May use in gravies, sauces, stews, casseroles, or cooked vegetables.

Serving size 1 Tbs             Servings per can 243            Calories per serving 30

Net Weight 3.75 Lbs.

Additional information

Weight 4 lbs