Brown rice has a rich nutty flavor and can be used in any recipe that calls for white rice.
Brown rice is also a great side dish by itself. It compliments any meat and vegetable you have on your plate. Brown rice is a great gluten free product that can be ground into flour and used. Brown rice is rich in vitamins and minerals that are not present in white rice.
Because only the outside hull is removed, brown rice does not store as long when compared to long grain white rice. Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly this product may store 6 months to 1 year. The natural oils may cause brown rice to go rancid.
Directions for Use:
Add 1 cup rice to 2 1/2 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a full boil. Lower heat and cook 45-55 minutes, keeping lid on except to stir several times. Fluff with fork before serving.
Makes 4, 1/2 cup servings.
Serving size 1/2 cup Servings per bucket 172 Calories per serving 342
Net Weight 36 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.