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Spaghetti Pasta - 5 Gallon Bucket

These noodles do not contain egg. They are long and thin noodles that can be used in traditional spaghetti dishes or any recipe that calls for noodles.



Spaghetti is a fun family favorite dinner.

Add some freeze-dried ground beef and mushrooms with spaghetti sauce and your meal is complete.
Spaghetti is a dried pasta used in many dishes. It does not contain egg. It can be used to make a traditional spaghetti dish or used in place of other types of pasta in salads, soups, and casseroles. An important part of any long-term food storage program.

Directions for Use:

Bring 4 quarts water to a rolling boil.   Salt may be added. Add 2 cups of spaghetti and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook uncovered for 8-10 minutes, stirring occasionally.  For best results, avoid over cooking.  Drain.  A small amount of oil can be added to prevent sticking.   Serve immediately.    Makes 8 servings.

Serving size 2 oz. dry     Servings per bucket 238    Calories per serving 211


Net Weight 30 Lbs.

Additional information

Weight 30 lbs