A complete brownie mix that makes a quick and easy, great tasting dessert.
Makes a brownie that has a rich, chocolaty flavor that goes perfect with ice cream or by itself. For variety add nuts, granola or chocolate chips. Simply add water to this mix and bake. A great tasting addition for your emergency food storage or to keep on hand for your baking needs.
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 3 years if stored properly.
Directions for use:
For cookie sheet size: 9 cups mix and 1 1/2 cups hot water. For rectangle size cake pan: 4 1/2 cups mix to 3/4 cups hot water. Place dry mix in bowl. Using a paddle slowly add hot water and mix 1 minute on low speed. Scrape down. Do not over mix. Add nutmeats if desired. Mix for 30 seconds in low speed. Bake at 350 degrees for 25 minutes until done. For cake-like brownies add small amount of extra water.
Serving size 1/4 Cup Servings per can 60 Calories per serving 166
Net Weight 5.25 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.