Butter powder has a wonderful buttery flavor when added to rolls, breads, cookies and cakes.
Butter powder is great to use when baking cookies, cakes, and other baked goods. Just put the required amount of powder in with the water and your recipe will turn out just the same. Butter powder is great to use as a spread on your bread, toast, and muffins. This is a delicious addition to your food storage staples. A great tasting addition for your emergency food storage or to keep on hand for your cooking and baking needs.
Butter (cream, water, salt), nonfat milk, tocopherols, and ascorbyl palmitate (to preserve freshness).
Directions for use:
Dehydrated butter powder is 70% fat whereas butter is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. butter fat needed, you will need to add 21 oz. butter powder. Adding a small amount of oil to powder may be sufficient to get desired results. This powder has a wonderful buttery flavor when added to rolls, breads, cookies, and cakes. To add to mixes, add dry product using equal portions. Example: ½ cup butter is equal to ½ cup butter powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking, keep batter moist as it will dry during baking process.
Optimum storage conditions is 60 degrees or less.
Serving size 1 Tbs. Servings per can 178 Calories per serving 51