A pilgrimage to resource efficiency 

Buttermilk Powder - #10 Can

Buttermilk Powder is a versatile powder that can be used to add moisture and a tangy zip to your recipes.  Buttermilk powder is used in most chefs’ kitchens to add to baked goods to make them light and fluffy.  Give it a try for coating your meat before adding your breading to it.  Buttermilk is often used in baked goods to add moisture.  Marinade chicken before grilling it to maintain moisture.



Dry buttermilk powder is intended for baking and cooking, not for drinking.

A dry buttermilk for baking and cooking. Bakers use buttermilk to give baked goods a tangy taste and tender texture. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs.  Can be used for all mixes, breads, pancakes, biscuits, cakes.

Directions for use: 
For use in baking and cooking only.  For every cup of buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe.  May be mixed in blender and allowed to stand overnight.  Great in bread, rolls, pancakes.

Serving size 3 Tbs.            Servings per can 113            Calories per serving 75


Net Weight 4.25 Lbs.

Additional information

Weight 5 lbs