Cheddar cheese powder is best known for mac and cheese or scalloped potatoes.
This cheese powder is excellent in casseroles, pasta dishes and potatoes and can be frozen in any dish. You can sprinkle over french fries, popcorn and pretzels for added flavor. Add the powder to butter or sour cream to create cheese sauces, dips and soups. It must be cooked when used for sauces. A great tasting addition for any emergency food storage.
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15 years if stored properly.
Directions for use:
Add 1/4 cup powder to 1/3 cup water. Use milk for creamier flavor. Needs to be cooked for sauces. Add directly to casseroles and soups. Can be used wherever a cheese flavor is needed. It can be frozen in dishes. It is excellent in baked casseroles, pasta dishes and potatoes.
Serving size 1 Tbs. Servings per can 207 Calories per serving 106
Net Weight 3.2 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.