A pilgrimage to resource efficiency 

Cornmeal - #10 Can

Cornmeal is a versatile product to have on hand for making cornbread, corn muffins, Indian pudding, tamales, grits, polenta, to bread things, to make plain hush puppies or to give your meats a nice outside layer of flavor.



Yellow cornmeal may be cooked as a cereal or used to make cornbread.  

It is a degermed cornmeal and fortified with vitamins. With it’s long term shelf life expectancy it’s a great item to add to your emergency food storage.

Directions for Use:

Can be cooked as a cereal, use in recipes for fritters, griddle cakes, Johnny cake, pudding, bread, tortillas and chips.

Serving size 1/4 cup     Servings per can 58    Calories per serving 126


Net Weight 4.5 Lbs.

Additional information

Weight 5 lbs