Yellow cornmeal may be cooked as a cereal or used to make cornbread.
It is a degermed cornmeal and fortified with vitamins. With it’s long term shelf life expectancy it’s a great item to add to your emergency food storage.
Directions for Use:
Can be cooked as a cereal, use in recipes for fritters, griddle cakes, Johnny cake, pudding, bread, tortillas and chips.
Serving size 1/4 cup Servings per can 58 Calories per serving 126