A pilgrimage to resource efficiency 

Cornstarch - #10 Can

Cornstarch is the best thickening agent for baking fruit pies, puddings, and meringue. Thicken your gravies, soups, stews, and stir frys with cornstarch instead of flour for the gluten intolerant.



Cornstarch is a standard thickening agent used in cooking.

Cornstarch can be mixed with sugar to make powdered sugar. It can also be used as an alternative to talc, a knot detangler, to polish silver, clean your windows, as a degreaser, and a remover of various stains. A baking aid for cooking and baking needs. Packaged to store well in your emergency food storage.

Directions for use:
To thicken hot liquids, mix cornstarch with a little cold liquid until smooth before adding to hot liquids. May also be stirred into sugar before adding to recipe. When recipe calls for flour to thicken soup and stews, use half as much cornstarch as flour.

Serving size 1 Tbs.              Servings per can 241              Calories per serving 15


Net Weight 4.25 Lbs.

Additional information

Weight 5.1 lbs