Egg noodles are perfect to have on hand for casseroles, soups, and stews.
With many sauce options alfredo, stroganoff, cheese and more, you can use it for a wide variety of meals. Adding freeze dried vegetables and meats can make them even more versatile. Whenever you are not sure what to prepare, open a can and start adding. It is perfect for your food storage shelf.
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15+ years if stored properly.
Directions for Use:
Bring 4 quarts water to a rolling boil. Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. A small amount of oil can be added to prevent sticking. Serve immediately.
Makes 8 servings.
Serving size 2 oz dry Servings per bucket 79 Calories per serving 220
Net Weight 7 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.