Dehydrated potato dices make the best country style hashbrowns.
Simply reconstitute and fry up in a dutch oven. Try adding bacon crumbles, sour cream, and cheese for a tasty casserole. They can also be used in soups and stews-no mess or prepping. An absolute must for your food storage and emergency preparedness.
Directions for Use:
Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for diced potatoes.
Serving size 1/2 cup dry Servings per bucket 208 Calories per serving 102