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Elbow Macaroni - 5 Gallon Bucket

Macaroni – 5 gallon Bucket



Macaroni and cheese is delicious and nutritious family favorite staple.

Making your own tastes better and healthier. Add cheese sauce and bacon bits for a tasty dish. Macaroni salad with freeze dried ham bits is a scrumptious meal.  Made from durum wheat or semolina flour, with no egg added, it stores longer than an egg noodle. Be sure to always have this in your food storage supply.

Directions for Use:

Bring 4 quarts water to a rolling boil.   Salt may be added. Add 2 cups macaroni and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook uncovered for 8-10 minutes, stirring occasionally.  For best results, avoid over cooking.  Drain.  A small amount of oil can be added to prevent sticking. Serve immediately.
Makes 8 servings.

Serving size 2 oz. dry     Servings per bucket 159    Calories per serving 211

Net Weight 20 Lbs.

Additional information

Weight 20 lbs