Freeze dried beef is light in weight so it is easy to store and move around.
Freeze dried beef can be used in any recipe calling for beef; for example you can use it in stir fry’s, use it to make soups, casseroles and other dishes calling for beef. The nutrients are also stored with in the meat. The meat has been cooked and then freeze dried so it just requires some water and heat to reconstitute it back. You can add flavoring to your meat and since it is already cooked your cooking time will be cut down saving you time. You will not want to be with out your beef when hard times come to you and your family. This is a must have for your long term food storage.
Beef and salt. Non GMO and a gluten free product.
Directions for use:
For 1 serving, bring 3/4 cup water to a boil. Remove from heat and add ½ cup beef dices. Stir gently. Cover and let stand 5-10 minutes. Drain excess water and serve. Use in any recipe requiring cooked beef.
Serving size 1/2 Cup Servings per can 24 Calories per serving 110