Hard Red Wheat is great for making home made baked goods. It is triple cleaned. It is great for sprouting and stores for long periods of time. This can be used to cook up for wheat berry cereal and can be ground into flour for your recipes.
$42.99
This low moisture hard red wheat is also great to use for cereals, and sprouting. Wheat is a foundation item for your food storage or emergency preparedness program due to the high protein it provides.
Directions for use:
Grind for flour.
May be used in sprouting or making cereal.
Serving size 1/2 cup Servings per bucket 163 Calories per serving 326
| Weight | 37 lbs |
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Bacon Flavored Bits resemble crisp chips of smoked bacon. Suggested uses include adding to vegetables, salads, casseroles, omelets, cheese spreads, biscuits, salad dressings, snack dips, and soups.
Out of stock
Brown Sugar is used for baked goods, on hot cereal, in baked beans, in barbecue sauce and much more. If you use it now, you will definitely want it in your food storage.
Made with enriched durum semolina. This can be used in soups, cold pasta salads, casseroles and macaroni and cheese. A must have for your long term food storage.
Cornmeal is great for breading meats. It is also used for making polenta and grits. It’s most commonly used in making cornbread, hush puppies, tortillas, fritters and corndogs. Cornmeal is great for those that may be gluten intolerant.
Curly Egg Noodles are a superb start to making soups, casseroles, stroganoffs, and other noodle dishes. A lot of leftovers can be stretched by simply throwing in a handful of noodles.
Brown Sugar for a healthier sweetener and a must for your favorite baked goods.Prepare to provide critical ‘psychological’ foods.
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