Hard Red Wheat is great for making home made baked goods. It is triple cleaned. It is great for sprouting and stores for long periods of time. This can be used to cook up for wheat berry cereal and can be ground into flour for your recipes.
$42.99
This low moisture hard red wheat is also great to use for cereals, and sprouting. Wheat is a foundation item for your food storage or emergency preparedness program due to the high protein it provides.
Directions for use:
Grind for flour.
May be used in sprouting or making cereal.
Serving size 1/2 cup Servings per bucket 163 Calories per serving 326
| Weight | 37 lbs |
|---|
Germade comes from Non GMO, Hard red wheat endosperm making it an ideal long term storage food.
Brown Sugar for a healthier sweetener and a must for your favorite baked goods.Prepare to provide critical ‘psychological’ foods.
Made with enriched durum semolina. This can be used in soups, cold pasta salads, casseroles and macaroni and cheese. A must have for your long term food storage.
Lentils do not require soaking as do other legumes and they are easier to digest. They are easy to grind up to make meatless patties and they take on spices and other flavorings that you add to them. They can also be sprouted for stir-fry or to eat fresh.
Salt enhances the flavor of food, is used in preserving, has multiple health benefits and is simply a necessity for a one year food storage and emergency supplies.
Cornmeal is great for breading meats. It is also used for making polenta and grits. It’s most commonly used in making cornbread, hush puppies, tortillas, fritters and corndogs. Cornmeal is great for those that may be gluten intolerant.
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