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Hashbrowns, Dehydrated - #10 Can

Hashbrowns, Dehydrated – #10 Can



Potato Hashbrowns – #10 Can

Dehydrated shredded potatoes make great hashbrowns, just reconstitute and fry them up for a delicious breakfast side dish. They can also be used in recipes requiring shredded potatoes. Try some in your favorite Au Gratin Potato recipe. Include some in your long-term food storage for convenient hashbrowns anytime – now or later.

Directions for Use:
Pour 1 cup potatoes into 3 cups salted boiling water.  Turn down heat and simmer until tender (10-15 minutes). Drain.  Yields 2 cups reconstituted potatoes.  Use in any recipe calling for potatoes. May be refrigerated, keeping well covered when water is drained.  Fry on well oiled grill at 375 degrees for 3-4 minutes or until golden brown.

Serving size 1/2 cup      Servings per can 18      Calories per serving 157

Net Weight 1.7 Lbs.

Additional information

Weight 2.7 lbs