A pilgrimage to resource efficiency 

Instant Milk (non-fat) – #10 Can

Instant Milk (non-fat) can be used to make sour cream, evaporated milk, and hot chocolate.



This quick dissolving fat free milk mixes instantly.

This versatile milk can be used for drinking or baking purposes.Great for bread machine recipes. Mix and chill for better flavor.   For a creamier milk,  add a little more powder. This fat free milk is a great way to store milk for long-term food storage.

Shelf Life:   Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15 years if stored properly.

Directions for Use:

Mixes instantly.  Just add to the desired amount of water and stir. For one quart nonfat milk add 3.2 oz. (91 g) (1 1/3 to 1 2/3 cups) instant nonfat dry milk to 3 3/4 cups (900 ml) of water.

For five quarts nonfat dry milk, add one lb. instant nonfat dry milk to 18 3/4 cups of water.

For cream-like consistency, mix one part powder to two parts water.

Serving size 8 fl. oz.        Servings per bucket 74       Calories per serving 80

Net Weight 3.75 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 5 lbs