Quinoa adds nutritional variety from rice, pasta or potatoes in your long term food storage.
Use in soups, chili, salad and in waffles. It is popular in baking as well.
Natural Quinoa is a chemical-free grain that has a mild, nutty flavor. Works great in salads or rice dishes in place of rice. Natural Quinoa is gluten-free with a high protein content. It can be cooked in a variety of dishes or ground into a flour to make breads. A healthy grain to add variety to your long-term food storage.
Directions for use:
Rinse quinoa several times by running fresh water over it in a pot and pouring through a strainer. Place 2 cups water and a pinch of salt in a saucepan and bring to a rapid boil. Add 1 cup quinoa, reduce heat, cover, and simmer until all of the water is absorbed (15-25 minutes). For a rich, nutty flavor, toast quinoa (with or without oil) in a skillet, stirring constantly, before adding to the water.
Serving size 1/2 cup Servings per bucket 240 Calories per serving 313
Net Weight 42 Lbs.