Using dehydrated onions is a simple and inexpensive way to add flavor to any dish.
No more chopping or tears. These onions can be added to sauces, soups, dips, meats, and breads. The options are endless and tasty which makes them perfect for home storage.
Directions for use:
Add boiling water to barely cover onions and let sit for 5 minutes.
Serving size 1 Tbsp Servings 284 Calories per serving 17