Popcorn Plain is a healthy snack because it is a low-fat, high-fiber, whole-grain food. That said, popcorn always tastes better with a little seasoning and the seasonings stick best when popped in oil or butter.
$14.99
Yellow popping corn can be eaten as a snack, used in cornmeal recipes, or to clean grinders. In times of stress, popcorn is a great psychological treat. Perfect for you storage needs.
Directions for Use:
Follow your particular popper directions.
Serving size 2 cups popped Servings per can 96 Calories per serving 100
| Weight | 6.5 lbs |
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Apricot dices can be eaten plain as a great ‘on the go snack’. These dices can be reconstituted to add to muffins, cakes, pancakes, hot cereals or any of your favorite recipes.
All you have to do is adjust the amount of water you add to the Tomato Powder to get perfect paste, sauce or juice. Make your own Italian sauces, mix it with milk for a creamy tomato soup or use it in your Bloody Mary recipe.
Baby Lima Beans are sometimes called butter beans and have a flat oval-shaped. They develop a creamy texture when cooked.
Dehydrated Chopped Onions are the perfect, inexpensive way to add flavor and variety to any meat, vegetable dish, soup, sauces, salsas and more.
Pearl Barley may be cooked and served as a side dish similar to rice. It may also be used to add healthful fiber, chewy texture and nutty flavor to soups, stews, casseroles, salads, pilafs, and fillings. The delicious flavor and versatility make it ideal for long-term food storage.
Just add water!
Refried beans are a great way to add protein to your family’s diet and make a tasty break from the ordinary.
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