Instant potato granules make great mashed potatoes. Just add milk and butter to make a delicious side dish.
Add parsley, garlic, or sour cream and bacon for a variety of flavors. Mashed potatoes are a comfort food at any time and the simple preparation and yet great taste make this potato one of the favorites out of your food storage.
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20+ years if stored properly.
Directions for Use:
Bring to a boil; 1 cup water and 1/4 tsp. salt. While using a wire whip at low speed, slowly add 1/2 cup potato granules. Mix at low speed until uniform about 30 seconds. At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture.
For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water. Makes 4 – 1/2 cup servings.
Serving size 1/2 cup dry Servings per bucket 608 Calories per serving 105
Net Weight 30 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.