A pilgrimage to resource efficiency 

Potato Granules – 5 Gallon Bucket

Dried Idaho Potato Granules are great to thicken up soups, stews, and gravy.  These can be used to make potato pancakes or waffles.  Use them in your favorite bread or roll recipe that calls for potatoes.



An economical way to store mashed potatoes for long-term food storage.  

Instant potato granules make great mashed potatoes.  Just add milk and butter to make a delicious side dish.
Add parsley, garlic, or sour cream and bacon for a variety of flavors.  Mashed potatoes are a comfort food at any time and the simple preparation and yet great taste make this potato one of the favorites out of your food storage.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20+ years if stored properly.

Directions for Use:

Bring to a boil; 1 cup water and 1/4 tsp. salt.  While using a wire whip at low speed, slowly add 1/2 cup potato granules.  Mix at low speed until uniform about 30 seconds.  At high speed, whip until light and fluffy, 1-4 minutes.  If desired, margarine or butter can be added for richer, creamier texture.
For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.  Makes  4 – 1/2 cup servings.

Serving size 1/2 cup dry      Servings per bucket 608     Calories per serving 105

Net Weight 30 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 38 lbs