Dehydrated sliced potatoes are perfect for scalloped potatoes, au gratin potatoes, casseroles and many other side dishes.
Dehydrated sliced potatoes are a great staple to have on hand for your favorite recipes.When you don’t have time to peel, slice and par-boil potatoes for the dish you want to serve, dehydrated potatoes make it possible. An important vegetable to include in your long-term food storage.
Should be stored in a cool, dark place – optimum condition is 60 degrees or less – for longest storage. Should store for 20+ years if stored properly.
Directions for Use:
Cover desired amount of potato with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for sliced potatoes.
Serving size 1/2 cup Servings per can 20 Calories per serving 102
Net Weight 1.25 Lbs.
Processed in a plant that handles dairy, eggs, wheat, soy and tree nuts.