A pilgrimage to resource efficiency 

Potato Slices – #10 Can

Dehydrated potato slices are a versatile product that can be used to make your favorite soup, potato au gratin, scalloped potatoes and fried potatoes.



Dehydrated sliced potatoes are perfect for scalloped potatoes, au gratin potatoes, casseroles and many other side dishes.

Dehydrated sliced potatoes are a great staple to have on hand for your favorite recipes.When you don’t have time to peel, slice and par-boil potatoes for the dish you want to serve, dehydrated potatoes make it possible. An important vegetable to include in your long-term food storage.

Shelf Life:

Should be stored in a cool, dark place – optimum condition is 60 degrees or less – for longest storage. Should store for 20+ years if stored properly.

Directions for Use:

Cover desired amount of potato with hot water (1 part potato to 2 parts water).  Cover and bring to a boil.  Reduce heat and simmer approximately 20 minutes or until tender.  Drain well and use in recipes calling for sliced potatoes.

Serving size 1/2 cup            Servings per can 20          Calories per serving 102

Net Weight 1.25 Lbs.

Processed in a plant that handles dairy, eggs, wheat, soy and tree nuts.

Additional information

Weight 3 lbs