Regular non-fat powdered milk is less expensive per pound and takes up less space than instant powdered milk.
Leave the reconstituted milk in the refrigerator for several hours and any lumps that didn’t dissolve when mixing will dissipate. Milk is a necessary item to include in your long-term food storage. Great for baking purposes.
Should be stored at 60 degrees or less.
Directions for Use:
Mix 1/2 cup milk powder with 1 cup water. When blended, add enough water to make 1 quart of liquid. Mix and chill. Best when allowed to chill completely.
For cream-like consistency, mix one part powder to two parts water.
Serving size 8 fl. oz. Servings per bucket 552 Calories per serving 109