1 1/2 pints (3 cups) Milk
2 ounces (1/4 cup) Rice
1 Egg
2 ounces (1/4 cup) Sugar
1/2 teaspoon Vanilla
4 stewed Apples
Wash rice, add to the milk, and boil. Cook in a double boiler until the rice is tender. Stir from time to time to prevent the rice from sticking together.
This should take 1 to 1 1/2 hours. When the rice is tender, remove from the fire, add the sugar, egg, and vanilla beaten together, and mix well.
Arrange in the bottom of a pudding dish sliced, stewed apples, then fill the dish nearly full with the rice. Set the pudding in a pan of hot water, and bake in a hot oven (400 degrees) until a light brown.
When baked, serve plain or with cream. If a softer pudding is desired, some milk may be added to the mixture.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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