Just like today, companies in the 30’s ran “give-aways” to acquire information to build mailing lists. This ad claims they have already given away $150,000 in prizes to advertise their business. Nowhere in the ad does it tell you the name of the business. Oh well, at least you didn’t have to send them money to enter …
This sauce makes an excellent foundation for a mousseline sauce.
Any sauce may be made mousseline sauce by adding the whites of an egg, beaten stiff, to the sauce while hot.
For a could mousseline sauce add to any cold sauce one-quarter cup whipped cream.
You simply have to love honesty!
Chilled puddings are a great advantage to the busy housekeeper, as they may be prepared hours before needed, or the day before. There is no last minute hurrying in order to have something ready for a dessert course, and these are delicious in themselves.
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