Bring to a boil:
1 pint (2 cups) Milk
4 ounces (1 cup) Sugar
Beat well together:
3 Egg yolks
2 ounces (1/4 cup) Sugar
Add the milk slowly to the eggs and stir well, then return to the fire and heat until the sauce thickens, but be careful not to let it boil. When it becomes a thick cream, remove from the fire and pour into a bowl, adding two teaspoons of vanilla and a little butter.
To top the Bavarian Chocolate Pudding:
Cool over ice then mix in 1/4 cup whipped cream. Chill in ice-box 30 minutes before dressing pudding.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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