3 Eggs
3 cups Milk 1/4 cup Sugar
1/4 teaspoon Nutmeg
1 teaspoon Vanilla
1/4 teaspoon Lemon Extract
1/4 teaspoon Salt
Beat eggs slightly and combine with other ingredients. Pour into custard tins. Place tins in shallow pan of hot water and bake in moderate oven (350 degrees) until well set. Chill custard.
Unmold on dessert plates over peeled, fresh or chilled canned pear halves. Serves 6 to 8.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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