1 pint canned Tomatoes
1 cup Oatmeal
1 large Onion
1 Bay Leaf
1 teaspoon Salt
1 or 2 tablespoons Honey
2 cups Water
2 tablespoons Peanut Butter
Boil together in a covered Kettle for one hour. Strain and serve hot. If desired creamed, add 1/2 teaspoonful of baking soda and two cupfuls of hot milk.
This makes a very good supper dish served with crackers or bread cubes toasted.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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