Recipe from the Great Depression
1 quart canned Peas to make 1 cup Pea Pulp
1 tablespoon Sugar
6 tablespoons Butter
3/4 cup Bread Crumbs
2 1/4 cups Milk
2 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 cup shredded Carrots
Drain canned peas and force through a sieve. Mix with bread crumbs, sugar egg, 4 tablespoonfuls melted butter, half of seasoning, and 3/4 cupful of milk.
Turn into greased baking dish and bake in a moderate oven for 40 minutes.
Serve with cooked shredded carrots in white sauce made of remaining ingredients.