1/2 cup Butter
1 cup Sugar
2 Eggs
1/4 cup milk
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon each Cloves, Allspice, Cinnamon
1 cup Raisins or dehydrated Cherries
1/4 teaspoon salt
1/2 cup of one; Nuts, Coconut or Shaved Chocolate
Cream butter, add sugar. Add well beaten eggs, then milk. Add sifted dry ingredients. Dredge fruit with flour and mix in gently. Drop by teaspoonfuls on greased tin. Bake in moderate oven 15 minutes.
Boiled Frosting
1 1/2 cups Sugar
1/2 cup Water
1 teaspoon Vinegar
2 Egg Whites
Flavoring
Boil until it threads 3 inches, then pour into beaten egg whites and beat until cool. Add flavoring. Frost cookies.
When you have a bountiful harvest of garden-fresh pumpkins, the possibilities are nearly endless. From classic pumpkin pies to savory curries, there’s no shortage of ways to put your homegrown pumpkins to good use.
With these fun and creative ideas, you’ll no longer be wondering what to do with all that pumpkin goodness. Embrace the season, indulge in delightful pumpkin recipes, and let your creativity shine through various DIY projects.
When we hear about long-term food storage, images of doomsday preppers and survivalists often come to mind. However, having a well-stocked pantry goes beyond preparing for the apocalypse. It can be a practical and sensible approach to cope with unexpected events such as economic downturns, inflation, job loss, or even a pandemic. Here are some reasons why long-term food storage is a wise investment for anyone, not just the preppers.
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