A pilgrimage to resource efficiency 

The Blogging Pilgrim

    Old world self-sufficiency in a new world … 

So much of our lives literally revolves around the kitchen. We eat all our meals together there, sharing the day’s challenges and successes. It served as the school room and the family room for playing games. Plans for the day and the future are discussed and solidified over food and drink. The bills get paid, records are kept and taxes figured there. Seeds are spread on the table while planning the garden and jars are sorted and filled there at harvest time. Quilts and clothes get cut and sewn on that table. Neighbors and friends are always welcome to share a cup of coffee and baked goods of the day. Wonderful memories reside in the kitchen while delightful new, little people come to add their chapters.

Education – Plan B

It really doesn’t matter where you have chosen to be if a national crisis erupts, you are probably not inclined to put your children on a school bus and send them miles away from you so having a plan B only makes sense.

Read More »

Apple Rice Pudding

There are six varieties of pudding: steamed, boiled, baked, souffle´, chilled and frozen, Generally speaking, the most popular puddings are the baked, chilled, and souffle´ in the order given.

Read More »

Who Buys Emergency Preparedness Trauma Kits?

One of the questions we get asked a lot about our large-scale first-aid kits is “who buys this stuff?” We have trauma kits for 1,000 people, 500 and for all different situations and most people can’t imagine who might need such a thing. They’re thinking about their little personal first-aid kit that’s in the car or home. It’s good for the occasional scrap or cut, but not for a major emergency.

Read More »

Farina Dumplings

These are very light and nourishing dumplings. Serve chicken fricassee in the middle of a large platter and make a border of the farina dumplings. Sprinkle the whole dish with very finely chopped parsley.

Read More »

Shortcake Served with Fresh Pears or Canned Fruit

When using pears in short cake, either fresh or canned pears may be used and should be chilled before use.
The body of a green pear is hard or very firm. They are good for baking, cooking, stewing, canning, etc. , but not ready for eating fresh or using in salads. The color of a ripe pear usually turns from green to yellow. The body of a ripe pear is tender and yielding. When ripe, pears are best chilled before serving.

Read More »

Politics is the Ultimate Game of Double Mindedness

The front runner gets bashed for saying there should be consequences for breaking a law that doesn’t, and never will again, exist.

News? This is such important news that we have to hear it over and over again? Why??

Regardless of your beliefs on abortion, this is a political issue with an agenda that has nothing to do with choice or life.

Read More »