Natural Hard White Wheat is high in protein and can be used to make your hot wheat berry cereal in the mornings or use as a substitute for rice or barley. Ground, it makes a delicious loaf of bread and can be used in all your favorite baked goods.
KAMUT Brand Khorasan Wheat is Non-GMO, chemical-free, Low gluten grain, has ancient origins with all of the essential nutritional attributes that gave ancient wheat the term “staff of life” in Biblical times. It has a high percentage of lipids making it a “high-energy” wheat and also contains a high content of selenium, a mineral known for its antioxidant capacity. Kamut can be ground into flour to make pasta and breads. This is a great addition to add variety to your long-term food storage.
Natural Amaranth is a gluten free, non-gmo, chemical free grain that can be added to hot cereal, salads, soups or ground into flour. And it’s perfect for long term storage.
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