
KAMUT Brand Khorasan Wheat is Non-GMO, chemical-free, Low gluten grain, has ancient origins with all of the essential nutritional attributes that gave ancient wheat the term “staff of life” in Biblical times. It has a high percentage of lipids making it a “high-energy” wheat and also contains a high content of selenium, a mineral known for its antioxidant capacity. Kamut can be ground into flour to make pasta and breads. This is a great addition to add variety to your long-term food storage.

Small Red Beans have a rich flavor, firm texture and cook nicely with meat, rice or vegetables. They are known for exceptional shelf life and are a popular staple in long-term food storage plans..

Small White Navy Beans can be ground to use as a baking flour, a gluten free flour. Small white beans are great to add to soups or casseroles because are packed with fiber, protein, vitamins and minerals that are sometimes missing in the American diet.