23 Quart Presto Aluminum Pressure Canner holds 24 half pint jars.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. But pressure canners can also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas.
This canner features:
- Easy-to-read gauge automatically registers a complete range of processing temperatures.
- Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
- Constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges.
- Includes cooking/canning rack and complete instruction and recipe book.
- Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.
- 23-Quart liquid capacity (21.8 liters)
- Weight 12.75 lbs.
- 12 Year Warranty!