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16 Quart Presto Aluminum Pressure Canner/Cooker
The pressure canner is specifically designed to obtain temperatures higher than can be reached with a boiling water or water bath canner in order to kill microorganisms in meats and low acid vegetables. A pressure canner can be heavy to move around, especially when it’s full to the brim. The 16 quart canner capacity is 10 one pint jars, or 7 one quart jars and is easier to handle than it’s 23 quart counterpart.
$195.99
Description
16 Quart Presto Aluminum Pressure Canner to preserve meats, vegetables, and fruits with confidence!
Pressure canning is the only method recommended safe by the U.S.D.A. for canning low-acid foods.
This canner features:
- An easy-to-read dial gauge to ensure accurate pressure control.
- Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
- Constructed of extra strong, warp-resistant aluminum.
- Includes cooking/canning rack and complete instruction/recipe book.
- 16-Quart Liquid Capacity (15.1 Liters).
- Regular Mason Jar Capacity: 12 half-pint jars, 10 one pint jars, or 7 one quart jars.
- Weight 10.5 lbs.
- 12 Year Warranty!
Additional information
| Weight | 11.2 lbs |
|---|
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