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16 Quart Presto Aluminum Pressure Canner/Cooker

The pressure canner is specifically designed to obtain temperatures higher than can be reached with a boiling water or water bath canner in order to kill microorganisms in meats and low acid vegetables. A pressure canner can be heavy to move around, especially when it’s full to the brim. The 16 quart canner capacity is 10 one pint jars, or 7 one quart jars and is easier to handle than it’s 23 quart counterpart.



16 Quart Presto Aluminum Pressure Canner to preserve meats, vegetables, and fruits with confidence!

Pressure canning is the only method recommended safe by the U.S.D.A. for canning low-acid foods.

This canner features:

  • An easy-to-read dial gauge to ensure accurate pressure control.
  • Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
  • Constructed of extra strong, warp-resistant aluminum.
  •  Includes cooking/canning rack and complete instruction/recipe book.
  • 16-Quart Liquid Capacity (15.1 Liters). 
  • Regular Mason Jar Capacity: 12 half-pint jars, 10 one pint jars, or 7 one quart jars.
  • Weight 10.5 lbs.
  • 12 Year Warranty!

Additional information

Weight 11.2 lbs