Six grain cereal contains hard red wheat, hard white wheat, rye, oats, hulled barley, and triticale.
The cereal can be cooked in 5 to 8 minutes to provide a scrumptious and filling breakfast. It can also be added to breads, granola, as well as cobblers and cookies. It has a great nutty flavor. It is a good staple to add to your long term food storage.
Shelf Life: Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20+ years if stored properly.
Directions for use:
Cook 1/2 cup flakes in 1 cup water. Simmer 5-8 minutes. Yields 1 cup.
Serving size 1/2 cup Servings per can 24 Calories per serving 196
Net Weight 3 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.