Potato Hashbrowns – #10 Can
Dehydrated shredded potatoes make great hashbrowns, just reconstitute and fry them up for a delicious breakfast side dish. They can also be used in recipes requiring shredded potatoes. Try some in your favorite Au Gratin Potato recipe. Include some in your long-term food storage for convenient hashbrowns anytime – now or later.
Directions for Use:
Pour 1 cup potatoes into 3 cups salted boiling water. Turn down heat and simmer until tender (10-15 minutes). Drain. Yields 2 cups reconstituted potatoes. Use in any recipe calling for potatoes. May be refrigerated, keeping well covered when water is drained. Fry on well oiled grill at 375 degrees for 3-4 minutes or until golden brown.
Serving size 1/2 cup Servings per can 18 Calories per serving 157