Hot and delicious Baked Potato Cheese Soup with the convenience of dehydrated potato chunks.
It will be a family favorite for those survival days, camping days, or just emergency meal days. A real ‘stick to your ribs’ favorite of everyone! You’ll love adding ham dices, bacon crumbles, or vegetables for your own touch..
Sunflower oil, Potato, Modified corn starch, imitation butter (maltodextrin, enzyme modified butter, salt, dehydrated butter, shortening powder [vegetable oil, corn syrup solids, sodium caseinate], guar gum, sodium bicarbonate, annatto and turmeric for color), maltodextrin, corn syrup solids, milk, garlic, onion, sugar, cheese (whey, salt , buttermilk solids, cheese[milk, cheese cultures, salt, enzymes], lactic acid), salt, spices, xanthan gum, natural and artifiical flavors.
Directions for use:
Mix the can contents thoroughly before opening (upside down & shaking). Remove oxygen absorber (do not eat!). Bring measured water to a boil. Add measured soup mix. Stir thoroughly and cover. Let it stand about 10-12 minutes. Stir before serving.
Serving size 1/3 cup Servings per can 36 Calories per serving 170