A pilgrimage to resource efficiency 

Banana Pudding – #10 Can

Banana Pudding is wonderful by itself or in fruit salad, cream puffs or cream pie.



Banana Pudding makes a great dessert just by itself, or you can use it to make cream puffs, cream pies, cakes and cookies.

This pudding is great to use for fruit salad dishes.  Banana pudding makes a great snack for kids. Banana pudding mix is a versatile product that can be used for many delicious treats.
Dessert is an important staple to a well rounded long term food storage plan.

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20+ years if stored properly.

Sugar, modified food starch, partially hydrogenated vegetable oil (soybean, cotton seed, and/or canola), soy flour, whey, non-fat milk, disodium phosphate, tetra sodium pyrophosphate, calcium sulfite, salt, xanthan gum, titanium dioxide, banana flavoring, artifical flavor, artificial color (FD&C Yellow #5).

Directions for Use:
Add 1 cup powder to 2 cups water.  Whisk until dissolved.  May add more mix for thicker pudding.  Chill 2 hours.

Serving size 1/4 cup             Servings per can 54            Calories per serving 160

Net Weight 5 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 6.1 lbs