Imitation beef flavored bits, when reconstituted, have the taste and appearance of ground hamburger.
There is a wide variety of uses such as chili, soups, and casseroles. Great for the vegetarian. The favorite family meat – although imitation – is a great tasting substitute! One of the few reasons you would want to include it in your emergency food storage.
Textured vegetable protein (soy flour, caramel color), soybean oil, water, salt, hydrolyzed corn-soy-wheat gluten protein, autolyzed yeast.
Directions for use:
For each serving, add 1/2 cup water to 1/4 cup beef bits. Cook over medium heat until the excess moisture is absorbed, stirring occasionally. May add beef bouillon for a stronger flavor. Use in dishes that call for cooked beef.
Treat rehydrated bits as you would fresh meat.
Serving size 1/4 Cup Servings per can 40 Calories per serving 102
Net Weight 2.5 Lbs.