Imitation beef flavored bits, when reconstituted, have the taste and appearance of ground hamburger.
These bits are easy to reconstitute and add a delicious beef flavor to your dishes. There is a wide variety of uses such as chili, soups, and casseroles. Great for the vegetarian. The favorite family meat – although imitation – is a great tasting substitute! One of the few reasons you would want to include it in your emergency food storage.
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 10+ years if stored properly.
Textured vegetable protein (soy flour, caramel color), soybean oil, water, salt, hydrolyzed corn-soy-wheat gluten protein, autolyzed yeast.
Directions for use:
For each serving, add 1/2 cup water to 1/4 cup beef bits. Cook over medium heat until the excess moisture is absorbed, stirring occasionally. May add beef bouillon for a stronger flavor. Use in dishes that call for cooked beef.
Treat rehydrated bits as you would fresh meat.
Serving size 1/4 Cup Servings per can 40 Calories per serving 102
Net Weight 2.5 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.