Buttermilk Powder – #10 Can
Bakers use buttermilk to give baked goods a tangy taste and tender texture. Buttermilk powder is used in most chefs’ kitchens to add to baked goods to make them light and fluffy.
$30.99
Description
Dry buttermilk powder is intended for baking and cooking, not for drinking.
Buttermilk Powder is a versatile powder that can be used to add moisture and a tangy zip to your recipes. A dry buttermilk for baking and cooking. Give it a try for coating your meat before adding your breading to it. Buttermilk is often used in baked goods to add moisture. Marinade chicken before grilling it to maintain moisture. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs. Can be used for all mixes, breads, pancakes, biscuits, cakes.
Shelf Life:
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 15 years if stored properly.
Directions for use:
For use in baking and cooking only. For every cup of buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight. Great in bread, rolls, pancakes.
Serving size 3 Tbs. Servings per can 113 Calories per serving 75
Net Weight 4.25 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Additional information
| Weight | 6 lbs |
|---|
Related products
-
Curly Egg Noodles – #10 Can
$16.99Add to cart
Curly Egg Noodles – #10 Can
$16.99Curly Egg Noodles are a must for chicken noodle soup but they also make a pretty nice bed for a meat and vegetable stir fry.
Quick View -
Onion, Chopped, Dehydrated #10 Can
$27.99Add to cart
Onion, Chopped, Dehydrated #10 Can
$27.99Dehydrated Chopped Onions are the perfect, inexpensive way to add flavor and variety to any meat, vegetable dish, soup, sauces, salsas and more.
Quick View -
Natural Hard White Wheat – #10 Can
$19.99Add to cart
Natural Hard White Wheat – #10 Can
$19.99Natural Hard White Wheat is high in protein and can be used to make your hot wheat berry cereal in the mornings or use as a substitute for rice or barley. Ground, it makes a delicious loaf of bread and can be used in all your favorite baked goods.
Quick View -
Refried Beans – #10 Can
$20.99Add to cart
Refried Beans – #10 Can
$20.99Just add water!
Refried beans are a great way to add protein to your family’s diet and make a tasty break from the ordinary.
Quick View -
Hard Red Wheat – #10 Can
$16.99Add to cart
Hard Red Wheat – #10 Can
$16.99Hard Red Wheat can be cooked for wheat berry cereal, substituted for rice or barley and can be ground into flour for baking recipes.
Quick View -
Split Green Peas – #10 Can
$20.99Add to cart
Split Green Peas – #10 Can
$20.99Split green peas are the main ingredient in split green pea soup, humus, or pea and ham soup. They are also often used to add color to dishes.
Quick View
