A pilgrimage to resource efficiency 

Cherry Gelatin – #10 Can

Cherry Gelatin is great for a simple dessert or to use in cake recipes.



Cherry gelatin is a can be mixed up for great light jello dessert.

This cherry gelatin is great to have to mix up cake recipes and cookie recipes.  This gelatin is always great to have for a jello salad, as a side dish for your lunch or dinner and it makes a simple dessert.  Cherry gelatin is a great way to get gelatin into your diet.  This is a must have psychological treat for your long term storage needs!

Shelf Life:

Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20+ years if stored properly.


Sugar, gelatin, adipic acid, fumaric acid, sodium citrate, salt, artificial flavor, artifical color (FD & C Blue #1, FD &C Red #40).

Directions for use:
Mix 1/2 cup powder with 1/2 cup hot water. Stir until dissolved. Add 1 cup cold water and stir. Pour into molds or container and refrigerate until set. May add fruit or other desired ingredients.

Serving size 2 Tbs dry             Servings per can 78            Calories per serving 90

Net Weight 6 Lbs.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Additional information

Weight 7 lbs