A pilgrimage to resource efficiency 

Corn, Dehydrated - #10 Can

Dehydrated Corn may be ground for use as cornmeal. Switch chili or other Mexican dishes around a little by  adding corn. A terrific addition to soups, stews and casseroles.



Corn, Dehydrated – #10 Can

Corn doubles in volume when boiled in water. The color is darker than either fresh or canned corn and lightens up a little when rehydrated. By adding 1/4 cup of dried corn to many different dishes before cooking them you  can create variety with added flavor and texture. Great in soups, stews and casseroles.

Directions for Use:
Add 1/4 cup corn and 3/4 cups of water for each serving.  May be simmered for 20 minutes on low heat.  To reconstitute for later use cover with water and store in refrigerator for about 12 hours.  Drain and season.
May be ground for use as cornmeal.

Serving size 1/4 cup      Servings per can 40      Calories per serving 246

Net Weight 2.5 Lbs.

Additional information

Weight 3 lbs