Yellow cornmeal may be cooked as a cereal or used to make cornbread.
Cornmeal is great for breading meats but is most commonly used in making corn bread or corn dodgers. It is also used for making polenta and grits, pancakes, hush puppies, and corndogs. Cornmeal is great for those that may be gluten intolerant. It is a degermed cornmeal and fortified with vitamins. With it’s long term shelf life expectancy it’s a great item to add to your emergency food storage.
Should be stored in a cool, dark place – optimum condition is 60 degrees or less – for longest storage. Should store for 25+ years if stored properly.
Directions for Use:
Can be cooked as a cereal, use in recipes for fritters, griddle cakes, Johnny cake, pudding, bread, tortillas and chips.
Can be reground for a finer “flour.
Serving size 1/4 cup Servings per can 58 Calories per serving 126
Net Weight 4.5 Lbs.
Processed in a plant that handles dairy, eggs, wheat, soy and tree nuts.