Cornstarch – #10 Can
Cornstarch is the best thickening agent for baking fruit pies, puddings, and meringue. Thicken your gravies, soups, stews, and stir frys with cornstarch instead of flour for the gluten intolerant.
$26.99
Description
Cornstarch is a standard thickening agent used in cooking.
Cornstarch is primarily used for cooking and baking needs to thicken gravy and pie fillings. It can be mixed with sugar to make powdered sugar. Mix 1 tablespoon cornstarch with 3 tablespoons of warm water and you have a great egg substitute in cookies, cakes, or breads.
Cornstarch can be used to soothe and calm skin irritations like sunburns, rashes, and allergy-related itchiness. Cornstarch can also be used as an alternative to talc, a knot detangler, to polish silver, clean your windows, as a degreaser, and a remover of various stains. Packaged to store well in your emergency food storage.
Shelf Life:
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 25+ years if stored properly.
Directions for use:
To thicken hot liquids, mix cornstarch with a little cold liquid until smooth before adding to hot liquids. May also be stirred into sugar before adding to recipe. When recipe calls for flour to thicken soup and stews, use half as much cornstarch as flour.
Serving size 1 Tbs. Servings per can 241 Calories per serving 15
Net Weight 4.25 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Additional information
| Weight | 5.5 lbs |
|---|
Related products
-
Whole Eggs, Dehydrated – #10 Can
$90.99Add to cart
Whole Eggs, Dehydrated – #10 Can
$90.99Dehydrated Whole Eggs for use in cookies, sweet doughs, cake mixes, egg noodles, and any recipe calling for whole egg.
Quick View -
White Rice – #10 Can
$18.99Add to cart
White Rice – #10 Can
$18.99White rice is a gluten free grain that can be used in all dishes. This can be used in soups, stews, main course dishes, side dishes, and desserts.
Quick View -
Baby Lima Beans – #10 Can
$26.99Add to cart
Baby Lima Beans – #10 Can
$26.99Baby Lima Beans are sometimes called butter beans and have a flat oval-shaped. They develop a creamy texture when cooked.
Quick View -
Hard Red Wheat – #10 Can
$16.99Add to cart
Hard Red Wheat – #10 Can
$16.99Hard Red Wheat can be cooked for wheat berry cereal, substituted for rice or barley and can be ground into flour for baking recipes.
Quick View -
Vegetable Stew Blend – #10 Can
$28.99Add to cart
Vegetable Stew Blend – #10 Can
$28.99Vegetable Stew Blend can be hydrated to add to an omelet or quesadilla as well as an addition to meat pot pies.
Quick View -
Regular Milk (non-fat) – #10 Can
$34.99Add to cart
Regular Milk (non-fat) – #10 Can
$34.99Regular Milk (non-fat) can be used for drinking and to use in your recipes. Regular powdered milk can also be used to make evaporated or condensed milk.
Quick View
