Elbow Macaroni – 5 Gallon Bucket
Made with enriched durum semolina. This can be used in soups, cold pasta salads, casseroles and macaroni and cheese. A must have for your long term food storage.
$97.99
Description
Macaroni and cheese is delicious and nutritious family favorite staple.
Making your own tastes better and healthier. Add cheese sauce and bacon bits for a tasty dish. Macaroni salad with freeze dried ham bits is a scrumptious meal. Made from durum wheat or semolina flour, with no egg added, it stores longer than an egg noodle. Be sure to always have this in your food storage supply.
Shelf Life:
Should be stored in cool dark place – optimum condition is 60 degrees or less – for longer storage. Product should store for 20+ years if stored properly.
Directions for Use:
Bring 4 quarts water to a rolling boil. Salt may be added. Add 2 cups macaroni and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. A small amount of oil can be added to prevent sticking. Serve immediately.
Makes 8 servings.
Serving size 2 oz. dry Servings per bucket 159 Calories per serving 211
Net Weight 20 Lbs.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Additional information
| Weight | 22 lbs |
|---|
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