A pilgrimage to resource efficiency 

Hard White Wheat - #10 Can

Hard White Wheat makes excellent flour for bread products as yeast responds so well to it. Due to it’s low moisture content, it stores under proper conditions for decades.



Hard white wheat is high in protein which is perfect for baking in breads.

Hard white wheat is perfect for baking in breads and great to use for cereals or sprouting. Due to the low moisture and high protein it provides  it is at the top of a food storage or emergency preparedness list.

Directions for use:

Grind for flour.

May be used in sprouting or making cereal.

Serving size 1/2 cup          Servings per can 25         Calories per serving 326


Net Weight 5.5 Lbs.

Additional information

Weight 6 lbs